The Pasta Channel – everything you need to know about one of Nature’s healthiest, least expensive, most satisfying, and easy to prepare foods. And, not only Pasta….but everything that goes with Pasta.
Pasta is virtually fat and salt free. When prepared properly, al dente, it has one of the lowest Glycemic index scores of any food. More about Glycemic index scores and other Pasta health benefits later.
Pasta satisfies every major food craving: flavor, texture, and variety. Its uses are virtually unlimited: breakfast, lunch, snack, or dinner.
Pasta comes in many shapes and sizes, all of them EASY and INEXPENSIVE to prepare, whether it be with sauces, soups, casseroles or salads.
The Pasta Channel features easy, quick, and affordable recipes prepared by guest chefs, talented amateur cooks, or The Pasta Channel staff, which have been carefully researched for authenticity, ingenuity, or both.
Every feature includes fast, easy techniques used by Pasta cooks for generations to prepare pasta al dente so that it tastes great and is at its healthiest for you.
We begin with Pasta 101: How to boil Spaghetti!!
Taste what Italians and millions of other people around the world already know!