Submit a Recipe!

Share your recipe with our community! We’re always looking for great Italian recipes – authentic (especially), original, or new and creative! The Pasta Channel can’t guarantee that every recipe submission will be published and if we do publish it you agree to allow us to publish it in perpetuity along with (optionally) your name, email address and location as you indicate below. It you're a Professional Chef please fill out our Professional Chef Credentials area in addition to the rest of the form. Once recipes are added you may not delete or edit them (we can in special circumstances) so please double check your recipe before you submit it. If you have questions about submitting a recipe contact us. Required fields are marked with an asterisk.
  • Can be your City, Town, Region or Country or a combination of the above.
  • It's not required to be a Professional Chef (past/present) in order to submit a recipe. However, if you are/were, send us your short CV or Bio, links to your current restaurant/s and/or business, contact information, etc., so we can publish this (optional) information along with your recipe.
  • Short, 1-line.
  • History, interesting tidbits about where it came from, etc.
  • Multiple selections allowed.
  • Please hit 'enter' after each ingredient line.
  • Please hit 'Enter' after each instruction line.
  • Examples: 24 Meatballs, 6 Servings of Pasta, 36 Italian Pastries, 1 Large Cake
    Please enter a value between 1 and 100.
  • The amount of hands-on prep time PLUS hands-on cooking time - IN MINUTES.
    Please enter a value between 1 and 300.
  • The amount of hands-on Active Time (above) PLUS hands-off waiting time (like simmering, rising, baking, etc.).
    Please enter a value between 1 and 600.
  • Multiple Selections Allowed.
  • Select 1.
  • We highly recommend submitting an image. Use highest quality and your very best image up to our max file size of 8MB. NOTE: DEPENDING ON IMAGE SIZE AND YOUR CONNECTION SPEED, SUBMITTING THIS FORM COULD TAKE UP TO A MINUTE OR SO.
    Accepted file types: jpg, gif, png.
  • This field is for validation purposes and should be left unchanged.