Can be your City, Town, Region or Country or a combination of the above.
It's not required to be a Professional Chef (past/present) in order to submit a recipe. However, if you are/were, send us your short CV or Bio, links to your current restaurant/s and/or business, contact information, etc., so we can publish this (optional) information along with your recipe.
History, interesting tidbits about where it came from, etc.
Multiple selections allowed.
Please hit 'enter' after each ingredient line.
Please hit 'Enter' after each instruction line.
Examples: 24 Meatballs, 6 Servings of Pasta, 36 Italian Pastries, 1 Large Cake
The amount of hands-on prep time PLUS hands-on cooking time - IN MINUTES.
The amount of hands-on Active Time (above) PLUS hands-off waiting time (like simmering, rising, baking, etc.).
Multiple Selections Allowed.
We highly recommend submitting an image. Use highest quality and your very best image up to our max file size of 8MB. NOTE: DEPENDING ON IMAGE SIZE AND YOUR CONNECTION SPEED, SUBMITTING THIS FORM COULD TAKE UP TO A MINUTE OR SO.
Accepted file types: jpg, gif, png.
This field is for validation purposes and should be left unchanged.